KOZAK, Andryi. Current structure of professional competence of future specialists of restaurant services. Professional Pedagogics, Kyiv, n. 14, p. 86–92, 2018. DOI: 10.32835/2223-5752.2017.14.86-92. Disponível em: https://jrnls.ivet.edu.ua/1/article/view/93. Acesso em: 21 jul. 2026.